An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
#Salmon Dip, #Salmon, #Dip
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!
#Grilled Asparagus Salad, #Grilled, #Asparagus, #Salad
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
