Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Potato casserole is made with the classic flavors of bacon, cheese and onion.
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This chunky guacamole is paleo-friendly and delicious!
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
If you’re low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.