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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

Posted on January 4, 2020January 4, 2020 by Emily Morgan

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

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Tagged Czech, Czech Roast Pork, Pork, Roast

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Previous Post These traditional crepes are made with eggs, milk, flour, salt and oil.
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