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Sausage, eggs and seasoning baked into savory ‘muffins’.

Posted on January 5, 2020January 5, 2020 by Emily Morgan

Sausage, eggs and seasoning baked into savory ‘muffins’.

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Tagged Egg, Muffins, Sausage, Sausage Egg Muffins

Published by Emily Morgan

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Previous Post Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Next Post The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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