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A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Posted on January 20, 2022 by Emily Morgan

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Tagged Bread, Traditional, Traditional White Bread, White

Published by Emily Morgan

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Previous Post Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
Next Post Blueberries and zucchini baked up into delicious little summertime bread loaves!

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