A delicious little sausage-like meat. Great served as a sandwich.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
A roux cooked to a deep reddish-brown is what gives gumbo it ‘s distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Shoyu Chicken is Hawaii’s answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.