salmon with lemon, dill and garlic butter
HEIRLOOM TOMATO AND WATERMELON SALAD
Clean Eating Spicy Chickpea and Tomato Soup
Fastelavens boller (aka Norwegian semlor) Five And Spice
Spinach Salad With Chicken and Rosemary Balsamic Vinaigrette
Kale and Bacon Pizza Ilona’s Passion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.