A Delicious Chimichurri with Roast Beef + Fries with Rosemary Lemon Salt
UBC Beef Noodles @UBC, Shanghai (by Phreddie)
Recipe by MontyB Photography
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
This combination of beef and vegetables is a hearty sure-fire hit!
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.