A Delicious Chimichurri with Roast Beef + Fries with Rosemary Lemon Salt
Tag: Beef
Recipe by misslindsaay
Recipe by misslindsaay
UBC Beef Noodles @UBC, Shanghai (by Phreddie)
UBC Beef Noodles @UBC, Shanghai (by Phreddie)
Recipe by MontyB Photography
Recipe by MontyB Photography
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
This combination of beef and vegetables is a hearty sure-fire hit!
This combination of beef and vegetables is a hearty sure-fire hit!
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Emily Morgan 