Recipe by The Little Squirrel
blueberry mascarpone tartlets
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Big, moist and delicious.
Bursting with blueberries, these tender and moist muffins melt in your mouth.