Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It’s my favorite casserole.
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Add a pound of ground beef to a creamy macaroni and cheese casserole to make a main dish the kids will love.
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
A childhood favorite of rice and tuna mixed with a curry twist.
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
A great sweet potato casserole recipe — my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
It is very easy to make, and everyone loves this casserole.