Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don’t be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
This chicken pad Thai’s creative ingredients like peanut butter put a spin on the traditional Thai flavors.
Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.