Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it’s a refreshing salad.
A chocolate cream cheese frosting.
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This yummy sour cream coffee cake is chilled overnight before baking so it’s all ready for you to pop in the oven for a hot, fragrant morning treat.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.