Hazelnut Cake with Fresh Mint Chocolate Pudding And A Creme Fraiche Whipped Cream Flourishing Foodie
Tag: Fresh
Fat-free cream cheese and sour cream serve as a base for this dip packed with herbs and tomato.
Fat-free cream cheese and sour cream serve as a base for this dip packed with herbs and tomato.
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It’s easy to make and looks wonderful!
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It’s easy to make and looks wonderful!
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
This is a refreshing and light salad dressing. Very yummy!
This is a refreshing and light salad dressing. Very yummy!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!
Bacon, beets, Swiss chard, peas, and feta cheese are all you need to make this unique salad.
Bacon, beets, Swiss chard, peas, and feta cheese are all you need to make this unique salad.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
It doesn’t take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it ‘s golden outside and sweet and luscious inside. It ‘s especially nice with a scoop of vanilla ice cream.
It doesn’t take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it ‘s golden outside and sweet and luscious inside. It ‘s especially nice with a scoop of vanilla ice cream.
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Emily Morgan 