Asian flavors accentuate the best fresh salmon that is available to you. If you don’t have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite.
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.