Poached Halibut in Thai Coconut Curry Broth
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It’s ready in no time, and packed with vegetables, beans – and flavor!
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.