These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
Big, moist and delicious.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It’s up to you.
Bursting with blueberries, these tender and moist muffins melt in your mouth.
Rich, moist muffins that keep well.
Sausage, eggs and seasoning baked into savory ‘muffins’.