Salted Caramel S’mores My Baking Addiction on We Heart It.
This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
If you’re low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.