Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.