These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

These crunchy little rounds get their punch from a sweet and spicy sauce.

These crunchy little rounds get their punch from a sweet and spicy sauce.

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone’s face at your next party.

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone’s face at your next party.

These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.

These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.