This salad couldn’t be easier to make; everything – lettuce, tomatoes, cheese, and beans – goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you’re just looking for something a little different.
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that’s ready in just a few minutes.
This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.
Potato casserole is made with the classic flavors of bacon, cheese and onion.