Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
Sausage, eggs and seasoning baked into savory ‘muffins’.
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Even kids who don’t care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they’re available. Turkey smoked sausage is great in this recipe!
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.