My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

Sour cream gives enough tangy bite to take the edge off this banana bread ‘s sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

Sour cream gives enough tangy bite to take the edge off this banana bread ‘s sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it’s a refreshing salad.

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it’s a refreshing salad.

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it’s a refreshing salad.

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it’s a refreshing salad.

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!

This yummy sour cream coffee cake is chilled overnight before baking so it’s all ready for you to pop in the oven for a hot, fragrant morning treat.

This yummy sour cream coffee cake is chilled overnight before baking so it’s all ready for you to pop in the oven for a hot, fragrant morning treat.