This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
This recipe was passed down through my family for years. If you’re looking for a great tasting, tender chicken breast, this is what you’re looking for – Greek style.
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.