Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
A childhood favorite of rice and tuna mixed with a curry twist.
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
Emily Morgan 
