Brambletts Vegetable Stock
A perfect base for any number of recipes.
This is an old French Canadian recipe I have been making for years. Even people who don’t like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Grilled Vegetable Sandwichwith recipe (link)
California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
This combination of beef and vegetables is a hearty sure-fire hit!
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Carrots, celery, onions, cabbage, corn, and green beans — this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
Delicious blend of fresh veggies, cheese and chicken. EASY!
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread