Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers’ market. Green onions or chives may be substituted for the shallot if you prefer.
This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.